While the kitchen style in Dragsholm Bistro 'Spisehuset' is more simple and informal, we wish to surprise and challenge our guests in the gourmet restaurant 'Slotskøkkenet'. Slotskøkkenet is regularly highlighted both in Denmark and internationally as one of the most innovative gourmet restaurants in Scandinavia. Slotskøkkenet is awarded a Michelin star in Michelin Guide Nordic 2017 and White Guide Nordic 2017 has placed the restaurant as no. 4 in Denmark and no. 8 in Nordic regions. Our ambition is that in the future, too, Slotskøkkenet will belong in Scandinavia's gastronomic elite.
Our head chef, Claus Henriksen, defines his cooking style as 'nature conscious' and bases it on the season's vegetables and herbs from the forests, fields and beaches of the Lammefjord.
Wine plays a very special part at Dragsholm Castle. The wine cellar houses a careful selection of select wines, which have been found on visits to winegrowers, chateaus and through countless wine tastings with some of the country's best wine merchants. Our head sommelier, Peter Fagerland, has amongst his awards been honoured as Denmark's most skilled sommelier and for best food-and-wine match, and he will gladly tell you about the castle's wine and the considerations that lie behind a wine menu.
Slotskøkkenet is located in the basement under whitewashed arches, with a fire burning in the hearth and with glimpses out towards the park behind the metre-thick walls. We can also serve the gourmet dinner in a private room, either in connection with Slotskøkkenet or in one of the castle's 800 year-old, newly refurbished reception rooms.
Gourmet menu 'Place' DKK 1000
Gourmet menu 'Time & Place' DKK 1200
See an example of the menu
5 glasses DKK 800
7 glasses DKK 1000
We also offer a driver-friendly wine menu for our menus in the Gourmet.
DRAGSHOLM GOURMET'S OPEN HOURS
January 4 - May 26: Thursday - Saturday
WEEK 7: Wednesday - Saturday
May 30 - June 23: Wednesday - Saturday
June 26 - September 8: Tuesday - Saturday
September 13 - October 13: Thursday - Saturday
WEEK 42: Tuesday - Saturday
October 25 - December 29: Thursday - Saturday
Table reservation is necessary and can be made by calling tel. +45 5965 3300.